At Sai Baba Seattle, the kitchen is more than a place of cooking—it is a sacred space of service. Guided by Baba’s message of “Love All, Serve All,” our devoted volunteers come together every week to prepare fresh, blessed prasadam that nourishes thousands of devotees and visitors.
Each week, through their loving hands and selfless hearts, we serve over 3,000 meals—simple, pure, and filled with Baba’s grace. Every dish is an offering of love, every flavor a reminder of His presence, and every smile served a reflection of His compassion.
From chopping vegetables to stirring pots, from offering prayers to serving plates, every step in our kitchen is an act of seva—a heartfelt expression of gratitude to Baba.
Join the Prasadam Seva team.
Come be a part of this divine kitchen of love—where service becomes worship, and every meal becomes a blessing.
